s ITALIAN POT ROAST ***
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s ITALIAN POT ROAST ***
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Ingredients
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Instructions *** 1-26-20 tasted good but tough, i think it needed 8 hours of cooking time, usd white wine (it was open) and added a skiced red pepper *** “I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe.” You'll love how this tender pot roast seems to melt-in-your-mouth. Debbie Daly - Buckingham, IL facebook twitter Pinterest Email Italian Pot Roast Italian Pot Roast Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 20 reviews FEATURED IN 15 Twists on Pot Roast Your Dinner Rotation is Missing Rate Comment Save Share Total Time Prep: 20 min. Cook: 5 hours Makes 8 servings Read Next Pressure-Cooker Spanish Chili Pressure-Cooker Spanish Chili Pressure-Cooker Chicken and Bacon White Chili Pressure-Cooker Chicken and Bacon White Chili 55 Recipes That Prove How Versatile Canned Tomatoes Are 55 Recipes That Prove How Versatile Canned Tomatoes Are Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1 can (28 ounces) diced tomatoes, drained 3/4 cup chopped onion 3/4 cup Burgundy wine or beef broth 1-1/2 teaspoons salt 1 teaspoon dried basil 1/2 teaspoon dried oregano 1 garlic clove, minced 1/4 teaspoon pepper 1/4 cup cornstarch 1/2 cup cold water Buy Ingredients Powered by Chicory Directions Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat. Nutrition Facts 5 ounces cooked beef: 345 calories, 16g fat (6g saturated fat), 111mg cholesterol, 641mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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