1-26-07 excellent and easy, yeah i know rice a roni??
used l/o turkey and cooked shrimp and added them together in step 3
Preparation Time: 15 Minutes
Cook Time: 30 Minutes
Time to Table: 45 Minutes
1 (6.8-ounce) package RICE-A-RONI « Spanish Rice
2 tablespoons margarine or butter
8 ounces cooked ham or boneless, skinless chicken breasts, cut into
1 cup chopped onion
1 (14-1/2-ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1/8 to 1/4 teaspoon liquid hot pepper sauce
8 ounces uncooked large shrimp, peeled, deveined
1 medium green bell pepper, chopped
In large skillet over medium heat, saute rice-vermicelli mix with
margarine until vermicelli is golden brown.
Slowly stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper
sauce and Special Seasonings; bring to a boil over high heat. Reduce
heat to low. Cover; simmer 10 minutes.
Stir in shrimp and bell pepper. Cover; simmer 8 minutes or until
rice is tender and shrimp turn pink.
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