s JAZZY JAMBALAYA ****
s 
|
s JAZZY JAMBALAYA ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 1-26-07 excellent and easy, yeah i know rice a roni?? used l/o turkey and cooked shrimp and added them together in step 3 *** Preparation Time: 15 Minutes Cook Time: 30 Minutes Time to Table: 45 Minutes Servings: 5 1 (6.8-ounce) package RICE-A-RONI « Spanish Rice 2 tablespoons margarine or butter 8 ounces cooked ham or boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup chopped onion 1 (14-1/2-ounce) can diced tomatoes, undrained 2 cloves garlic, minced 1/8 to 1/4 teaspoon liquid hot pepper sauce 8 ounces uncooked large shrimp, peeled, deveined 1 medium green bell pepper, chopped In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown. Slowly stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp and bell pepper. Cover; simmer 8 minutes or until rice is tender and shrimp turn pink. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||