s JAZZY JAMBALAYA **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
1-26-07 excellent and easy, yeah i know rice a roni??
used l/o turkey and cooked shrimp and added them together in step 3
***


Preparation Time: 15 Minutes
Cook Time: 30 Minutes
Time to Table: 45 Minutes
Servings: 5



1 (6.8-ounce) package RICE-A-RONI Spanish Rice
2 tablespoons margarine or butter
8 ounces cooked ham or boneless, skinless chicken breasts, cut into
1-inch pieces
1 cup chopped onion
1 (14-1/2-ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1/8 to 1/4 teaspoon liquid hot pepper sauce
8 ounces uncooked large shrimp, peeled, deveined
1 medium green bell pepper, chopped





In large skillet over medium heat, saute rice-vermicelli mix with
margarine until vermicelli is golden brown.

Slowly stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper
sauce and Special Seasonings; bring to a boil over high heat. Reduce
heat to low. Cover; simmer 10 minutes.

Stir in shrimp and bell pepper. Cover; simmer 8 minutes or until
rice is tender and shrimp turn pink.

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.