s JEZEBEL SAUCE ****
s 
|
s JEZEBEL SAUCE ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 11-19-2009 very good, served over cream cheese *** INGREDIENTS: 1 jar (16 to 18 oz) pineapple preserves or apricot preserves 1 jar (16 to 18 oz) apple jelly 1/2 cup horseradish 3 tablespoons dry mustard 2 teaspoons coarsely ground black pepper PREPARATION: Combine all ingredients. Cover and chill. Makes 4 cups. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||