s JOELLYN'S VEGETABLE SOUP *** s   



Yields: 4 servings


Ingredients


 
Instructions
*** 9-3-06 very good *** 2 c cabbage shredded 1 c carrots diced 2 c tomatoes diced 1/4 c olive oil 1 1/2 c turnip diced 2 c onion diced 1 c celery diced 2 cans tomato diced w basil/jalapeno 1 c sweet yelow white corn drained 2 yellow squash diced 2 zucchini diced 2 t crushed garlic 1 c fresh green beans diced 2 scallions chopped 1 qt turkey soup stock 1 c vegetable broth parsley chopped brown carrots turnips onions tomatoes in oil add broth add cabbage celery squashes and rest of ingredients simmer until tender add salt and pepper to taste simmer until tender Exported from Home Cookin 5.4 (www.mountain-software.com)

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