s KALE AND BLACK EYED PEAS SALAD ****
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s KALE AND BLACK EYED PEAS SALAD ****
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Ingredients
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Instructions *** 10-31-14 very good, the massage really works *** 1/4 cup Cider Vinegar 2 teaspoons Dijon Mustard 1 Clove Garlic (Grated) 1/2 cup Olive Oil (plus more) 4 cups Kale Leaves (Finely Chiffonade) 15 .5 ounces Black Eyed Peas (Drained & Rinsed) 1/2 Red Onion (rings, thinly sliced on a mandolin) Kosher Salt Freshly Ground Black Pepper In a medium-mixing bowl whisk together the Vinegar, Mustard, Garlic, half a teaspoon of Salt and Freshly Ground Black Pepper. Slowly whisk in the Olive Oil then set the Vinaigrette aside. Meanwhile, add the Kale to a mixing bowl. Massage the Kale with a drizzle of Olive Oil and a sprinkle of Salt, for at least 2 minutes, breaking down the leaves and wilting them slightly. Next add the Black Eyed Peas and Red Onion. Dress with some of the the Vinaigrette. Mix well and season to taste. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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