s KENTUCKY WILTED SPINACH ***
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s KENTUCKY WILTED SPINACH ***
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Ingredients
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Instructions Instructions: *** 6-17-07 pretty good, needed more sauce *** Serves 6 Published in: Louisville Courier-Journal 1/2 small red onion -- thinly sliced 1o ounces baby spinach -- bag 2 tablespoons olive oil 2 ounces (about 1/2 cup minced) country ham 1 clove minced (about 1 teaspoon) garlic 1/4 cup vinegar 2 teaspoons sugar 1/2 cup cream 1/4 teaspoons cayenne pepper Slice the onion in thin slices, and place in a bowl. Cover with water, and refrigerate at least 1 hour. Put the spinach in a large bowl. Heat the olive oil in a wide skillet over medium high heat. Add country ham and garlic, and cook, stirring occasionally, until ham crisps and garlic turns golden. Add vinegar and sugar to skillet, and stir to dissolve sugar. Add cream and cayenne pepper. Turn the heat down, and let it simmer a minute or two to thicken, stirring occasionally. Pour over spinach. Remove onion from refrigerator, drain and pat dry. Sprinkle over salad. Serves 6. Work-ahead directions: You can put all the dressing ingredients together and leave them in a small pan or skillet. Reheat to boiling just before serving, and continue as directed. Exported from A Cook's Books -- Recipe management for Macintosh This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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