s KETO OR SLOW COOKER BUFFALO CHICKEN LASAGNA ****
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s KETO OR SLOW COOKER BUFFALO CHICKEN LASAGNA ****
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Ingredients
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Instructions *** 2-16-20 so i modified this recipe to be keto friendly and not slow cooker, recipe below is for the original,,, used 6 oz buffalo wing sauce used 9 1/8" thick deli chicken slices instead of the noodles used 1 c crumbled blue cheese (i like blue cheese) cooked the red pepper diced with the chicken at the beginning so it got cooked assembled and cooked in a tin foil lasagna pan for 1 1/2 hours in 300 oven turned out pretty good!!! *** When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland Total Time Prep: 25 min. Cook: 4 hours + standing Makes 8 servings Ingredients 1-1/2 pounds ground chicken 1 tablespoon olive oil 1 bottle (12 ounces) Buffalo wing sauce 1-1/2 cups meatless spaghetti sauce 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 9 no-cook lasagna noodles 2 medium sweet red peppers, chopped 1/2 cup crumbled blue cheese or feta cheese Chopped celery and additional crumbled blue cheese, optional Buy Ingredients Powered by Chicory Directions In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses. Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese. Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired. Nutrition Facts 1 serving: 445 calories, 23g fat (11g saturated fat), 104mg cholesterol, 1996mg sodium, 28g carbohydrate (9g sugars, 3g fiber), 33g protein. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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