s KICKIN' COLLARD GREENS ***
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s KICKIN' COLLARD GREENS ***
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Instructions *** 7-4-21 a different meal for 4th, pretty good but..... *** Rating: 4.75 stars 1,762 Ratings 1,266 Reviews 232 Photos If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. By Ken Adams Recipe Summary Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 6 Yield: 6 servings Nutrition Info Ingredients Original recipe yields 6 servings Ingredient Checklist 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces • • DirectionsInstructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Step 2 Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender. I Made It Print Nutrition Facts Per Serving: 127 calories; protein 4.4g; carbohydrates 7.9g; fat 9.2g; cholesterol 12mg; sodium 1000.8mg. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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