s KIELBASA CABBAGE SKILLET ***
s 
|
s KIELBASA CABBAGE SKILLET ***
s |
|
Ingredients
|
|
||||
|
Instructions *** 5-29-12 ok, nothing special *** Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania 8-10 ServingsPrep: 10 min. Cook: 1-1/4 hours Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices 4 tablespoons butter, divided 1 large head cabbage (4 pounds), coarsely chopped 2 medium onions, chopped 3 cans (8 ounces each) tomato sauce 1/2 cup sugar 1 tablespoon paprika 3 to 4 large potatoes, peeled and cubed Directions In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings. Nutrition Facts: 1 serving (1-3/4 cups) equals 372 calories, 18 g fat (7 g saturated fat), 43 mg cholesterol, 679 mg sodium, 45 g carbohydrate, 7 g fiber, 12 g protein. © Taste of Home 2012 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||