s KIELBASA WITH GOLDEN ONIONS AND APPLE *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
4-10-07 very good, used fresh kielbasa
***
2 lb smoked kielbasa (preferably beef and pork), cut crosswise into
3-inch lengths
2 tablespoons olive oil
3 large onions, chopped (6 cups)
1/2 teaspoon salt
1 teaspoon black pepper
1/2 stick (1/4 cup) unsalted butter
1 large Granny Smith apple
1 3/4 cups reduced-sodium chicken broth (14 fl oz)

Accompaniment: mashed potatoes
Lightly score each piece of sausage in several places with a sharp
paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over
moderate heat until hot but not smoking, then brown half of sausage,
turning occasionally, until golden, about 4 minutes. Transfer to a
bowl and cover to keep warm. Pour off fat from skillet and wipe
skillet clean. Add remaining tablespoon oil to skillet and brown
remaining sausage in same manner, transferring to bowl as cooked.

Wipe skillet clean again, then cook onions with salt and pepper in
butter over moderate heat, stirring occasionally, until golden brown,
15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir
apple and broth into onion mixture and simmer briskly, uncovered,
stirring occasionally, until apple is tender, 6 to 7 minutes. Add
sausage and simmer, stirring, until heated through, about 1 minute.


Gourmet
December 2006
2006-11-16 10:41:38.0

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