s LAMB CACCIATORE ***
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s LAMB CACCIATORE ***
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Ingredients
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Instructions Instructions: *** 5-18-07 very good, had this with instant mashed potatoes but would be good on noodles too *** Agnello al Cacciatore 2 pounds leg of lamb 2 cloves garlic, crushed 1 teaspoon rosemary, chopped 2 anchovies packed in oil, drained and coarsely chopped 1 cup white wine vinegar 1/4 cup extra-virgin olive oil 1 cup dry white wine Salt and freshly ground pepper Using a mortar and pestle or a blender, crush the garlic, rosemary and anchovies into a paste. Add the vinegar a little at a time, stirring until the sauce is well blended. Transfer to a bowl, and cover. Cut the lamb into 3/4 inch pieces and season with salt and pepper. In a skillet over medium-high heat, warm the olive oil and add the lamb pieces. Saute until well browned on all sides. Pour in the wine and bring to a simmer, then add the vinegar sauce. Reduce the heat to low, cover and cook for 2 hours, stirring often. Allow to sit for at least 30 minutes before serving. Serves 4 to 6. "Angela's Italian Organic Oregano" If you would like more of our Italian and Sicilian recipes straight from Italy, be sure to visit OreganoFromItaly.com Ciao-Ciao! Angela Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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