s LEMON HERB MARINADE **** s   



Yields: 0 Servings

Ingredients

1 tablespoon grated lemon peel
2 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon snipped fresh chives
2 tablespoon capers chopped
2 tablespoon fresh lemon juice
1 cup extra-virgin olive oil


 
Instructions
 In large shallow glass bowl, whisk together all ingredients until well blended.

Add vegetables or other foods to be marinated, turning to coat.

If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.

This recipe yields 2/3 cup.

Per Tablespoon: 45 Cal; 0g Prot; 5g Total Fat (0 Sat. Fat); 0g Carb.; 0mg Chol; 45mg Sod.; 0g Fiber.

Formatted for MC7 08-11-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 972 Calories; 108g Fat (98.0% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 156mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates.

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Vegetarian Times, June 2002

Cuisine :       

Main Ingredient :