s LEMON VINAIGRETTE ***
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s LEMON VINAIGRETTE ***
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Ingredients
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Instructions Instructions: *** 4-1-08 joellyn likes this one *** 1/4 cup extra-virgin olive oil (can use hazelnut or walnut oil) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard 3/4 teaspoon fresh thyme leaves, chopped 1 clove garlic, minced 3/4 teaspoon coarse salt Pinch freshly cracked black peppercorns In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator. Serve at room temperature. Yields 1/4 cup. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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