s LOBSTER MAC AND CHEESE *** s   


If you love lobster´┐Ż and of course mac n cheese, then this is a must try.
Yields: 0 Servings    posted as 222905


Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup half and half
1 cup sharp cheddar cheese
1 cup Gruyere cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon dry mustard
1/2 pound favorite pasta
1/2 pound lobster meat lobster meat ready to go can be used


 
Instructions
***
2-11-2012 good but not as good as i expected!!!
***
Preheat oven to 350 degrees.
Cook pasta as directed on the packaging or per your liking.
Meanwhile in a double boiler over medium heat, melt butter.
Add flour and stir to combine. Carefully pour in half and half, stir and let sit for 3-4 minutes.
Add handfuls of shredded cheese to warm mixture, stirring occasionally.
Continue adding cheese slowly until it has all been added to the double boiler. Season and continue to stir occasionally.
Prepare cooked lobster meat by chopping into pieces no larger than bite size, set aside.
Drain pasta and transfer to a large bowl.
Pour cheese mixture over pasta.
Stir to coat well.
Toss lobster in and stir to disperse meat throughout.
Divide pasta among individual oven safe dishes or one large dish.
Bake for 15-20 minutes or until cheese is bubbly.
Serve warm.
Enjoy!

A variation on this recipe is also hosted on BigOven.com as recipe number 222905.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.

Cuisine :   American    

Main Ingredient :   Seafood-Other