s LOMO SALTADO WITH CREMINI MUSHROOMS AND ONION **
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s LOMO SALTADO WITH CREMINI MUSHROOMS AND ONION **
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Ingredients
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Instructions Instructions: *** 4-18-08 this was ok, i think i over cooked the sauce! *** 6 servings Prep: 15 minutes Cook: 20 to 25 minutes Ingredients 6 boneless pork chops (5 to 6 ounces each), 1/2-inch thick 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup all-purpose flour 3 tablespoons canola oil 1 pound cremini mushrooms, stems trimmed and sliced thin 1 large Spanish onion, chopped 1/3 cup light soy sauce 1 tablespoon white wine vinegar Chopped cilantro for garnish Directions 1. Pound pork to a 1/4-inch thickness. Season with salt and pepper. Place in flour to coat, shaking off excess. 2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Saute pork in batches for 2 minutes per side until nicely browned. Set aside. 3. Add remaining 1 tablespoon oil to skillet, then add mushrooms and onion. Cook for about 5 minutes, stirring occasionally, until softened. Stir 3 tablespoons of the flour into vegetables. 4. Lower heat to medium; add soy sauce and vinegar. Cook for 1 minute then add 1/2 cup water. Cook, stirring continuously for 2 minutes until sauce is thickened. Nestle pork into skillet. Cover and cook for 3 to 5 minutes. Garnish with cilantro. Click here to sign in and view nutrition information Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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