s LOW CARB BIG MAC CASSEROLE *****
s 
|
s LOW CARB BIG MAC CASSEROLE *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 2-17-20 great, ronald wasn't even here!! ** Big Mac Casserole - Low Carb and Gluten Free | Peace Love and Low Carb ?????5 from 14 reviews Author: Kyndra D. HolleyPrep Time: 15 MinutesCook Time: 20 MinutesTotal Time: 35 minutesYield: Makes 6 Servings 1x INGREDIENTS 2 pounds ground beef 2 tablespoons minced onion flakes 1 tablespoon Worcestershire sauce 2 cloves garlic, minced sea salt and black pepper, to taste 2 cups shredded sharp cheddar cheese, DIVIDED 1 cup shredded mozzarella cheese 1 cup Russian Dressing, DEVIDED(get the recipe here)or buy a bottle 1 cup dill pickle slices, about 20 2 tablespoons toasted sesame seeds 1 large head of romaine lettuce, chopped(used iceburg) INSTRUCTIONS Preheat oven to 350° In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish. To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices. Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese. Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes. Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing. NOTES 5.8g net carbs per serving NUTRITION Calories: 556Fat: 51gCarbohydrates: 8.8gFiber: 3gProtein: 45g Keywords: keto fast food, low carb casserole, big mac casserole, keto comfort food, gluten free fast food, fast food copycat recipe This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
