s MACARONI GRILL BAKED CREAMY SEAFOOD ***
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s MACARONI GRILL BAKED CREAMY SEAFOOD ***
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Ingredients
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Instructions *** 12-05 rich rich rich we ate some of this on stacys chips and skipped diner! *** A special thanks to Marie for spotting this one in the Los Angles Newspaper. Ingredients: 4 Tbsp. Butter 1 C. baby scallops, rinsed and drained ( about 8 ounces) 3 Tbsp. flour 2 C. half and half 1 1/2 C. asiago cheese 2 C. medium, peeled, shelled and deveined cooked shrimp 6 oz. can chopped clams, well drained 1 to 2 Tbsp. grated Parmesan cheese Oil for deep frying 1/2 of a 12 ounce package Won ton skins Preparation: In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over high heat until just cooked through; set aside in bowl. In same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly. Cook and stir 1 minute. Whisk in half-and-half and continue whisking until mixture comes to a boil. Boil 1 minute, whisking, until bubbly. Turn off the heat. Add asiago cheese, stirring until melted. Stir in the scallops, shrimp and clams. Spoon into a 9 inch glass pie plate. Sprinkle with the Parmesan cheese. Bake in a preheated 350 degree oven for about 15 minutes, until the top is golden brown. Meanwhile, heat plenty of oil in a wok or deep fryer to 375 degrees. Fry 3 or 4 won ton skins at a time, a few seconds on each side, until just golden. Drain on paper towels. Use wantons as chips for dipping into baked sea-food appetizer. NOTE: If you don't feel inclined to fry the wanton skins to make chips, the seafood appetizer is also delicious served with tortilla or pita chips or crackers of your choice. All material ©1997-2005, CopyKat Creations. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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