Yields: 4 servings


*** 5-4 very good, served with potato salad *** Fill your plate with corn on the cob, sweet-potato chips, and dill pickles. For dessert, have watermelon wedges and sugar cookies. 8 ounces pork sausage (preferably hot breakfast sausage) 1/2 cup diced green bell pepper 2/3 cup bottled barbecue sauce 1 1/2 tablespoons pure maple syrup 1 1/2 tablespoons apple cider vinegar 2 onion rolls, split 1/2 cup purchased coleslaw Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties. Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately. Makes 2 servings; can be doubled. Bon Appétit 30-Minute Main Courses July 2001 Epicurious.com © CondéNet, Inc. All rights reserved. Exported from Home Cookin 5.4 (www.mountain-software.com)

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