s MAPLE-GLAZED SCALLOPS *****
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s MAPLE-GLAZED SCALLOPS *****
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Ingredients
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Instructions Instructions: *** 12-9-2011 very good, made in the broiler, cut recipe in half *** 12-26-2009 kate and paul cooked these, they were great!! *** To prevent scallops from rotating, use 2 skewers for each kebab. 12 bacon slices, cut in half 24 large sea scallops (about 2 pounds) 1 cup maple syrup 2 tablespoons butter, melted 1 teaspoon grated orange rind 3 tablespoons fresh orange juice 1/8 teaspoon salt Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside. Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients. Thread bacon-wrapped scallops on 12 (10- to 12-inch) skewers; brush syrup mixture over kebabs. Coat food rack with cooking spray; place on grill over medium-high heat (350¦ to 400¦). Place kebabs on rack; grill, covered with lid, 3 to 4 minutes on each side or until done, basting often. Yield: 6 servings Coastal Living, SEPTEMBER 2002 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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