s MARINATED SHRIMP REVISED **
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s MARINATED SHRIMP REVISED **
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Ingredients
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Instructions Instructions: *** 12-25-07 pretty good, other recipe was better *** Submitted By: Big Sugar This shrimp recipe is great as an appetizer at a larger gathering. Wine, celery seeds, and Worcestershire add flavor to the marinade. Ingredients: ò 2 1/2 lbs cooked, peeled and deveined large shrimp. ò 1 large sweet onion thinly sliced ò Marinade ingredients: ò 2 bay leaves ò 1 1/2 cups Salad Oil ò 1 4-oz bottle capers (undrained) ò 3/4 cup white vinegar ò 2 1/2 teaspoons celery seeds ò 1 tablespoon Worchestershire sauce ò 1 or 2 dashes bottled hot pepper sauce ò Salt and Pepper to tase ò 1/4 Cup Sugar ò 1/4 teaspoon garlic powder ò 1/4 cup dry white wine Method: Layer shrimp and sliced onion in large bowl. Combine marinade ingredients. Pour marinade over layered shrimp and onion and refrigerate overnight. Drain before serving. Number of Servings: 12 Notes from "Big Sugar" The marinade and onion go well together to compliment the taste of the shrimp. The longer it marinades the better it is. Serve and get ready for a real treat. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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