s MARMALADE FRENCH TOAST CASSEROLE **** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
***
2-22-09 very good, perhaps a little too sweet
***
***12-25-07 very good make ahead
***


Grapefruit or mixed fruit marmalade will work just as well as the
orange marmalade called for in the recipe. Serve the casserole with
honey or pancake syrup warmed with orange rind and a splash of orange
juice (add one teaspoon rind and two tablespoons juice per 1/2 cup
syrup). This easy casserole can be assembled in less than 15 minutes
and stored in the refrigerator overnight.


3 tablespoons butter, softened
1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch)
slices
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts

Spread softened butter on one side of each bread slice. Arrange 12
bread slices, buttered side down, slightly overlapping in a single
layer in a 13 x 9-inch baking dish coated with cooking spray. Spread
marmalade evenly over bread; top with remaining 12 bread slices,
buttered side up.
Combine milk and next 4 ingredients (through eggs), stirring with a
whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or
overnight.

Preheat oven to 350.

Sprinkle casserole with walnuts. Bake at 350 for 45 minutes or until
golden. Let stand 5 minutes before serving.

Yield: 12 servings (serving size: 1 piece)

CALORIES 293 (28% from fat); FAT 9g (sat 3.2g,mono 2.2g,poly 2.3g);
PROTEIN 9.1g; CHOLESTEROL 116mg; CALCIUM 132mg; SODIUM 315mg; FIBER
1.6g; IRON 2.2mg; CARBOHYDRATE 46.4g



Notes:

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Main Ingredient :  

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Nutrition Facts
Serving Size: 1
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*

Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.