s MEDITERRANEAN-STYLE BRAISED CHICKEN THIGHS ****
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s MEDITERRANEAN-STYLE BRAISED CHICKEN THIGHS ****
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Ingredients
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Instructions *** 5-10-18 very good, pretty easy, i used 6 largish thighs, with a regular slow cooker you can just brown in a saute /fry pan *** These flavorful chicken thighs are packed with zest and covered in a delicious sauce. Ingredients: 12 small bone-in skin-on chicken thighs 1/2 teaspoon salt and pepper 1/4 cup tomato paste 1 can diced tomatoes 3/4 cup whole black olives, pitted 1/2 cup sliced jarred roasted red peppers 3 cloves garlic, minced 1/4 cup fresh basil, chopped. Directions Select brown/saute and set the temperature to high. Allow multi-cooker to preheat. Season chicken with salt and pepper and add it skin side down to cooking bowl. Cook in batches, giving enough space between to avoid steaming. Cook for 10 minutes, or until browned. Move chicken to plate. Add tomato paste and diced tomatoes, stirring to mix all browned bits into sauce. Return chicken to cooking bowl. Add olives, red peppers and garlic. Press start/stop and change program, selecting slow cook. Cover and cook on low for 4 hours. Garnish with basil before serving. These zesty chicken thighs will be a big hit at your next dinner party.These zesty chicken thighs will be a big hit at your next dinner party. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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