s MICHELLE'S TURKEY BURGERS WITH LEMO MAYONNAISE ****
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s MICHELLE'S TURKEY BURGERS WITH LEMO MAYONNAISE ****
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Ingredients
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Instructions *** 11-15-2010 very good even though i left out the last step as it must have been on a separate page?? *** * Recipe by Spike Mendelsohn Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He then created a version for the First Lady; at Good Stuff, he serves it with Swiss cheese and calls it the Michelle Melt. A portion of all proceeds goes to DC Central Kitchen, which helps feed the homeless. * ACTIVE: * TOTAL TIME: 45 MIN * SERVINGS: 4 servings (8 for kids) * FAST * HEALTHY Ingredients * 1. 3 tablespoons canola oil 2. 1 onion, halved and thinly sliced 3. 1/2 cup finely chopped celery 4. 1/2 cup finely chopped Granny Smith apple 5. 2 scallions, thinly sliced 6. 1 small canned chipotle in adobo, minced 7. 1 1/2 pounds lean ground turkey breast 8. 1 tablespoon minced flat-leaf parsley 9. 2 teaspoons finely grated lemon zest 10. Kosher salt and freshly ground black pepper 11. 1/3 cup reduced-fat mayonnaise 12. 1 1/2 teaspoons fresh lemon juice 13. 1/4 teaspoon chopped thyme 14. 4 whole-wheat hamburger buns, split and toasted 15. 4 iceberg lettuce leaves 16. 4 tomato slices Directions 1. In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion to a bowl. Wipe out the skillet. 2. Heat 1 tablespoon of the canola oil in the skillet. Add the celery, apple and scallions and cook over moderate heat until softened, about 8 minutes. Transfer to a bowl and add the chipotle; let cool. Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. 3. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes. 4. Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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