s NACHO REGULAR OLD EGGS ****
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s NACHO REGULAR OLD EGGS ****
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Ingredients
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Instructions *** 12-12-16 very good, different *** so you go to a restaurant and have nachos. they are really good but by the time you are finishing them the chips are getting sort of soggy so you don't think of taking them home well take them home refrigerate them overnight put them on a cutting board and chop them up put into an oiled non stick pan and heat them up add eggs (i used small carton egg beaters) cook up the eggs with all the good flavors from the nachos enjoy! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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