s NORWEGIAN SARDINE PATE *** s |
Ingredients
8 ounces Cream cheese |
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Instructions *** 1-14-06 good although i doubt our kids would like it, could use a touch more hot sauce or maybe some liquid smoke? *** Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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