s NO FUSS SALMON CASSEROLE ***
s 
|
s NO FUSS SALMON CASSEROLE ***
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 1-18-08 yummy *** 6 to 8 servings Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it tastes like a hearty soup. 2 cans (15 1/2 oz. each)red salmon, drained, flaked (skin & bones discarded) 2 cans (10 3/4 oz. each) condensed cream of celery soup 14 1/2 oz. can carrots, drained 4 cup cooked elbow macaroni 1 small onion, finely chopped 1 cup shredded sharp Cheddar cheese 1 cup milk 1/4 t. black pepper 1/2 cup plain dry bread crumbs 2 Tbsp. butter, melted Preheat oven to 375. In large bowl, combine salmon, soup, carrots, cooked macaroni, onion, cheese, milk and pepper; mix well. Spoon into a 9x13-inch baking dish that has been coated with nonstick cooking spray. In a small bowl, combine the bread crumbs and butter; mix well. Sprinkle evenly over the casserole. Bake 45 to 50 minutes or until heated through and the topping is golden. Found at: http://www.code-zero.com Link: http://www.code-zero.com/index.php?name=News&file=article&sid8 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||