s ONION, HAM, AND CHEESE FRITTATA *****
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s ONION, HAM, AND CHEESE FRITTATA *****
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Ingredients
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Instructions *** 4-29-14 excellent, made with egg beaters *** Total Time: 25 min Prep: 15 min Cook: 10 min Yield: 4 to 6 servings Level: Easy Ingredients 2 tablespoons unsalted butter 1 large onion, sliced 3/4 teaspoon kosher salt Freshly ground black pepper 8 large eggs 1/4 cup milk 1 cup diced ham 1 tablespoon chopped fresh herbs, like parsley, thyme, or dill 1 cup grated Swiss or cheddar cheese Directions Position a rack about 8 inches from the broiler and preheat. Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet. Stir the onions, ham, herbs and cheese into the eggs. Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes. Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature. © 2014 Television Food Network, G.P. All Rights Reserved. Read more at: http://www.foodnetwork.com/recipes/onion-ham- This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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