s OPEN FACED SARDINE SALAD *****
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s OPEN FACED SARDINE SALAD *****
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Ingredients
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Instructions *** 4-19-19 great..different *** Total:15 minPrep: 15 min Yield: 2+ servings Level: Easy Ingredients Two piece mini Naan bread Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained 2 stalks celery, finely chopped 1/2 small red onion, finely chopped 1/2 cup low-fat mayonnaise 1 tablespoon chopped fresh dill 1 1/2 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper Watercress (optional) What ever....Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping Directions Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork. Spritz and toast the naan, spritz with olive oil put naan on plate, top with some lettuce and watercress add sliced tomato top with scoop of salad mix This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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