s OVEN FRIED CHICKEN TENDERS ****
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s OVEN FRIED CHICKEN TENDERS ****
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Ingredients
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Instructions *** 6-5-20 very good *** Prep 10 MIN Total 30 MIN Servings 4 Everyone’s two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. By Betty Crocker Kitchens Updated June 14, 2019 Gold Medal Flour Make with Gold Medal Flour Savings on 2 ingredient(s) Enter Zip to change location: 01420 Go Showing offers for: Price Chopper Go Ingredients 1/4 cup Gold Medal™ all-purpose flour 1 egg 1 tablespoon water 1 cup Progresso™ plain or Italian style panko crispy bread crumbs 1/2 cup grated Parmesan cheese 1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages) SAVE $ Favorite dipping sauce, if desired SAVE $ Buy Ingredients Powered by Chicory Steps 1 Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray. 2 In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce. Jump to Video Expert Tips A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they’re baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown. Have fun with dips. Mix a spoonful of basil pesto in a good mayonnaise, some plain Greek yogurt with a lot of chopped fresh dill and lemon zest, ranch dressing with crumbled bacon and lots of freshly ground pepper stirred in—or just straight up barbecue sauce. For extra-crispy tenders, drizzle them with a couple of tablespoons This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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