s PANKO CRUSTED ASPARAGUS ****
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s PANKO CRUSTED ASPARAGUS ****
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Ingredients
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Instructions Instructions: *** 5-19-2010 very good *** (A very impressive dish for company) * 1 lb. asparagus * 1/2 cup Panko * 1/4 cup grated Parmesan * 1 tablespoon chopped thyme * 2 teaspoons olive oil * 1/2 teaspoon kosher salt * 1/4 teaspoon ground black pepper 1. Trim the asparagus and toss some olive oil in a baking dish. 2. Roast in a 400¦ oven until asparagus is just tender, about 12 min. 3. Combine Panko, Parmesan cheese, thyme, olive oil, kosher salt and ground black pepper. 4. Sprinkle over asparagus and bake until bread crumbs are golden, about 6 minutes. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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