s PARKER'S SPLIT PEA SOUP *****
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s PARKER'S SPLIT PEA SOUP *****
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Instructions *** 2-26-19 joellyn made this for cookbook club, great, nice thick hearty soup, we will try adding a little ham to it!! *** Recipe courtesy of Ina Garten Show: Barefoot Contessa | Episode: Back for the Weekend Total:1 hr 40 minPrep:10 minCook:1 hr 30 min Yield: 5 to 6 servings Level: Easy Ingredients 1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup good olive oil 1/2 teaspoon dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water My Private Notes Parker's Split Pea Soup Directions In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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