s PARMESAN-BASIL CORN CAKES ****
s 
|
s PARMESAN-BASIL CORN CAKES ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 8-4-20 joellyn made these out of the new magazine, very good *** Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Share This Recipe Ingredients 2 ears corn, shucked 1 large egg 1/4 cup all-purpose flour 1/4 cup grated parmesan 1/4 cup chopped basil 1 tablespoon cornstarch Kosher salt and freshly ground black pepper Vegetable oil, for coating Directions Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
