s PARMESEN CHICKEN WITH CAESAR ROASTED ROMAINE ***
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s PARMESEN CHICKEN WITH CAESAR ROASTED ROMAINE ***
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Ingredients
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Instructions *** 5-5-2012 good but nothing special, romaine was not very good at all *** The heat chars the edges of the romaine leaves and softens the inner layers. Save Recipe 4 servings • active: 10 minutes • total: 20 minutes Recipe by Rozanne Gold March 2012 Ingredients 4 7-ounce skinless, boneless chicken breasts Kosher salt, freshly ground pepper 1/2cupgrated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces) 1/2cuppanko (Japanese breadcrumbs) 3tablespoonsextra-virgin olive oil, divided 2tablespoonschopped flat-leaf parsley 2garlic cloves, chopped, divided 2large hearts of romaine, halved lengthwise 4anchovy fillets packed in oil, drained, chopped 1lemon, cut into 8 wedges • ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets. Preparation • Preheat oven to 450°. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes. • Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over. Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Chicken Dinners Slideshow. • nutritional information 1 serving contains: Calories (kcal) 360.8 %Calories from Fat 41.9 Fat (g) 16.8 Saturated Fat (g) 4.3 Cholesterol (mg) 121.4 Carbohydrates (g) 5.9 Dietary Fiber (g) 1.0 Total Sugars (g) 0.8 Net Carbs (g) 4.8 Protein (g) 43.9 Sodium (mg) 341.4 Read More http://www.bonappetit.com/recipes/quick-recipes/2012/03/parmesan-chicken-with-caesar-roasted- This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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