s PASTA WITH AGLIO E OLIO ***
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s PASTA WITH AGLIO E OLIO ***
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Ingredients
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Instructions This earthy, simple, Italian garlic-and-oil sauce is delicious served over linguine or capellini, with a leafy green salad and warm, crusty bread to sop up the extra sauce. 16 ounces dried linguine or capellini 1/2 cup olive oil 3 to 4 large garlic cloves, finely minced 1/4 teaspoon red pepper flakes or 1 hot chili pepper pod 3 tablespoons chopped fresh parsley Cook the pasta in plenty of boiling salted water according to the package directions. Drain and place on a large, hot serving platter. Heat the oil in a small skillet and add the garlic and pepper. Just as soon as the garlic takes on a little color, pour the sauce over the pasta, add the parsley, and toss quickly. Serve at once. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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