s PEACHES AND TOMATOES WITH BURRATA AND HOT SAUCE ****
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s PEACHES AND TOMATOES WITH BURRATA AND HOT SAUCE ****
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Ingredients
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Instructions *** 9-8-18 very good, prob excellent with better peaches, burata can be a little hard to find but market basket had it, different, a sorta spicy salad, but not that much!! *** 9 RATINGS4.89 out of 5 peaches-and-tomatoes-with-burrata-and-hot-sauce.jpg PHOTO BY ALEX LAU, FOOD STYLING BY ALISON ATTENBOROUGH, PROP STYLING BY HEATHER GREENE 4 servings Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs. AUGUST 2018 INGREDIENTS 2 Tbsp. extra-virgin olive oil 2 Tbsp. mild hot sauce (such as Crystal or Frank’s) 2 tsp. unseasoned rice vinegar 2 tsp. honey Kosher salt 3 ripe peaches or nectarines, cut into wedges 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced 1 8-oz. ball burrata or fresh mozzarella, torn into large pieces Tarragon sprigs (for serving) Flaky sea salt RECIPE PREPARATION Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt. Recipe by Chris Morocco This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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