s PEACH AND TOMATO CAPRESE SALAD *****
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s PEACH AND TOMATO CAPRESE SALAD *****
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Instructions *** 6-6-21 excellent, conner liked it! *** 8-27-18 joellyn made this for lunch today....great!!!! used shredded morrerella as that is what we had. *** Rated as 4.89 out of 5 Stars Prep 15 m Ready In 15 m Recipe By:Julie Hubert "Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad." Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon flaked salt, divided 2 large heirloom tomatoes, thinly sliced 2 ripe peaches - halved, pitted, and sliced into half moons 6 leaves fresh basil 1 (8 ounce) ball fresh mozzarella, thinly sliced Directions Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top. ALL RIGHTS RESERVED © 2018 Allrecipes.com This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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