8-13-13 good, a lttle liquidy
Tuesday, July 30, 2013
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Mr. Food (KFSN) -- Nothing tastes like summer more than fresh, juicy peaches. Take advantage of them by making this heavenly Peach Melba Crumble any day of the week!
Cooking Time: 30 min
What You'll Need:
3/4 cup quick-cooking oats, uncooked
3/4 cup light brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, cut up
8 fresh peaches, pitted and thinly sliced
1 cup fresh raspberries
2 tablespoons all-purpose flour
What To Do:
Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.
In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared dish and sprinkle with crumb mixture.
Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.
Notes: Top this off with creamy vanilla ice cream and a drizzle of raspberry sauce.
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