s PEACH MELBA CRUMBLE*** s |
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Instructions *** 8-13-13 good, a lttle liquidy *** Tuesday, July 30, 2013 Tags: mr. food Comment Now Report a typo ShareThis via email, AIM, social bookmarking and networking sites, etc. Mr. Food (KFSN) -- Nothing tastes like summer more than fresh, juicy peaches. Take advantage of them by making this heavenly Peach Melba Crumble any day of the week! Serves: 6 Cooking Time: 30 min What You'll Need: 3/4 cup quick-cooking oats, uncooked 3/4 cup light brown sugar, divided 1/2 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter, cut up 8 fresh peaches, pitted and thinly sliced 1 cup fresh raspberries 2 tablespoons all-purpose flour What To Do: Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside. In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared dish and sprinkle with crumb mixture. Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly. Notes: Top this off with creamy vanilla ice cream and a drizzle of raspberry sauce. (Copyright ©2013 KFSN-TV/DT. All Rights Reserved.) Get more Mr. Food » This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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