s PEACH PARFAITS WITH AMARETTI AND WHIPPED GREEK YOGURT **** s   



Yields: 0


Ingredients


 
Instructions
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8-5-18 joellyn made this, very good, used, used brownie brittle cookies instead of the amaretti
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By PARADE @parademagazine
PeachParfaits-FTR
(Mark Boughton Photography/Styling by Teresa Blackburn)
Amaretti are Italian almond cookies that add nice crunch to this no-cook dessert. Look for them in Italian or gourmet markets, or substitute crumbled almond biscotti. This works with any variety of peaches, as well as with apricots, nectarines or even halved pitted cherries.

Make-ahead tip: Assemble the parfaits up to one day ahead; sprinkle with amaretti and mint just before serving.

Peach Parfaits with Amaretti and Whipped Greek Yogurt
By ALISON ASHTON
SERVES
6


ACTIVE TIME
15 min.


TOTAL TIME
30 min.

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INGREDIENTS
1½ lb peaches, peeled and sliced
3 tbsp sugar
¼ tsp ground cardamom
Pinch of salt
¾ cup plain Greek yogurt
¾ cup heavy cream
2 Tbsp maple syrup
½ cup crumbled amaretti cookies (about 6)
Mint sprigs, for garnish (optional)
KEY TAGS
dessertpeachPeach Parfaits With Amaretti And Whipped Greek Yogurtpeaches
DIRECTIONS
In a medium bowl, combine first 4 ingredients. Let stand 15 minutes.

Meanwhile, combine yogurt, cream and maple syrup in a medium bowl. Beat with a mixer fitted with a whisk attachment 2-3 minutes or until stiff.

Spoon half the peach mixture evenly into each of 6 (6-oz) glasses or ramekins. Top evenly with about half the yogurt mixture. Top evenly with remaining peach mixture and yogurt mixture. Sprinkle evenly with crumbled amaretti. Garnish with mint, if desired.

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