s PEACH PARFAITS WITH AMARETTI AND WHIPPED GREEK YOGURT **** s |
Ingredients
|
|
||||
Instructions *** 8-5-18 joellyn made this, very good, used, used brownie brittle cookies instead of the amaretti *** By PARADE @parademagazine PeachParfaits-FTR (Mark Boughton Photography/Styling by Teresa Blackburn) Amaretti are Italian almond cookies that add nice crunch to this no-cook dessert. Look for them in Italian or gourmet markets, or substitute crumbled almond biscotti. This works with any variety of peaches, as well as with apricots, nectarines or even halved pitted cherries. Make-ahead tip: Assemble the parfaits up to one day ahead; sprinkle with amaretti and mint just before serving. Peach Parfaits with Amaretti and Whipped Greek Yogurt By ALISON ASHTON SERVES 6 ACTIVE TIME 15 min. TOTAL TIME 30 min. INGREDIENTS 1½ lb peaches, peeled and sliced 3 tbsp sugar ¼ tsp ground cardamom Pinch of salt ¾ cup plain Greek yogurt ¾ cup heavy cream 2 Tbsp maple syrup ½ cup crumbled amaretti cookies (about 6) Mint sprigs, for garnish (optional) KEY TAGS dessertpeachPeach Parfaits With Amaretti And Whipped Greek Yogurtpeaches DIRECTIONS In a medium bowl, combine first 4 ingredients. Let stand 15 minutes. Meanwhile, combine yogurt, cream and maple syrup in a medium bowl. Beat with a mixer fitted with a whisk attachment 2-3 minutes or until stiff. Spoon half the peach mixture evenly into each of 6 (6-oz) glasses or ramekins. Top evenly with about half the yogurt mixture. Top evenly with remaining peach mixture and yogurt mixture. Sprinkle evenly with crumbled amaretti. Garnish with mint, if desired. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
|||||
|