s PEARS WITH BLUE CHEESE AND PROSCIUTTO **** s |
Ingredients
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Instructions *** 2-14-2011 very good, but difficult to eat neatly, needs to be in smaller bites *** Mikkel Vang Serves 8 Hands-on Time: 10m Total Time: 10m Ingredients * 2 pears (such as Bosc or Bartlett), each cut into 8 wedges * 2 teaspoons fresh lemon juice * 1 cup arugula * 3 ounces blue cheese, cut into small pieces * 6 ounces thinly sliced prosciutto, cut in half lengthwise Directions 1. In a large bowl, toss the pears and lemon juice. 2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up. Tip Are pears out of season? Prosciutto and blue cheese deliciously complement many fruits, including juicy peaches and cantaloupe and honeydew melons. Nutritional Information Calories 114; Fat 6g; Sat Fat 4g; Cholesterol 25mg; Sodium 406mg; Protein 7g; Carbohydrate 8g; Fiber 2g; Sugar 5g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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