s PEAR AND SMOKY SWISS APPETIZER *** s |
Ingredients
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Instructions *** 11-05 good we served warmed *** 12 triscuit 1 med pear cut in to 12 thin slices 6 oz smoked swiss cut in to 12 thin slices 2 tb apricot preserves top each cracker with pear slice, cheese slice and 1/2 t preserves Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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