s PEAR, BRIE, AND HONEY QUESADILLA ****
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s PEAR, BRIE, AND HONEY QUESADILLA ****
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Ingredients
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Instructions *** 10-16-16 joellyn made this as an app, very good, pretty easy but difficult to eat, maybe with a knife and fork or a thicker honey?? *** Josh loves quesadillas. I know he likes the taste, but he also likes saying the word. One of his favorite movies is Napoleon Dynamite and he loves quoting the quesadilla line. If you have seen the movie, you know what I am talking about. The other night he requested quesadillas for dinner, I decided to mix things up and make pear, brie, and honey quesadillas. This recipe was inspired by our grilled pear, brie, and honey crostini , that was featured in Salt Lake Magazine. It is one of our favorite appetizers. The flavors are so good together. I had a feeling the same ingredients would taste amazing in a quesadilla, and I was right. The melted buttery brie is topped with pear and red onion slices, a drizzle of honey, and a sprinkle of fresh rosemary. Everything is sandwiched between two flour tortillas. I cut the quesadilla into wedges and the brie and honey oozed out of the side. We got a little sticky, but it was worth it. Pear, brie, and honey quesadillas make a great appetizer or light meal. They are a little more sophisticated than the typical quesadilla, but still extremely simple to make. We have some exciting new to share! It’s been a busy week for Two Peas and Their Pod. We were featured on Saveur and CNN’s Eatocracy this week. We are are still pinching ourselves. We are extremely grateful and humbled to be in the spotlight. Thank you for all of your support. We have the best readers and appreciate your continued support with our food blog. PEAR, BRIE, AND HONEY QUESADILLA PRINT RECIPE yield: 1 QUESADILLA INGREDIENTS: 2 (8 inch flour) tortillas 2 ounces Brie, sliced into long 1/4-inch slices, rind removed 1 Bosc pear, thinly sliced 4-6 red onion slices 1 tablespoon honey 1 tablespoon chopped fresh rosemary DIRECTIONS: 1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Next, add the pear and red onion slices. Drizzle with honey and sprinkle with fresh rosemary. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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