s PEAS AND BACON WITH DILL ****
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s PEAS AND BACON WITH DILL ****
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Ingredients
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Instructions *** 5-14-06 very good *** 4 thick bacon slices, cut crosswise into 1/4-inch pieces 1 small onion, chopped 2 (10-oz) packages frozen baby peas, not thawed 1/2 cup water 1 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons chopped fresh dill 1 tablespoon unsalted butter Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill. Makes 4 to 6 servings. Gourmet Quick Kitchen June 2005 Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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