s PEAS WITH MUSHROOMS ***
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s PEAS WITH MUSHROOMS ***
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Ingredients
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Instructions *** 12-16-19 good add peas last so they don't get mushy...hmmm, or add some cooked bacon!!! *** Rating: 4.3 stars Very easy. Great with steak or fish. Recipe Summary Prep: 10 mins Cook: 10 mins Total: 20 mins Servings: 4 Nutrition Info Ingredients 1 small onion, chopped 2 cloves garlic, minced 2 tablespoons butter 2 1/2 Cup green peas, thawed if frozen 8 oz fresh mushrooms thinly sliced 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried thyme 1 pinch black pepper Local Offers ZIP 01420 Directions Step 1 Cook peas according to package directions. Set aside. Step 2 Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook add peas and cook till heated thru. Nutrition Facts Per Serving: 128 calories; 6.2 g total fat; 15 mg cholesterol; 546 mg sodium. 14.7 g carbohydrates; 4.7 g protein; Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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