s PENNE WITH CHICKEN, SPINACH AND TOMATO ALFREDO ***
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s PENNE WITH CHICKEN, SPINACH AND TOMATO ALFREDO ***
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Ingredients
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Instructions Instructions: *** 1-5-08 very good, added 1 chopped green pepper and 1/2 onion chopped to the pan being used to brown the chicken, added 2 tb garlic powder to the pasta sauce/spinach mix *** November 22, 2006 Add some chicken, spinach and tomato to some Classico Alfredo sauce for an outstanding pasta dish the whole family will enjoy. Ingredients 1 box penne pasta 1 1/2 lbs boneless chicken breasts 2 jars Classico Alfredo with sun dried tomatoes 1 box chopped frozen spinach 1 (14.5 oz.) can diced Italian tomatoes salt and pepper, to taste Directions Thaw spinach completely in a colander lined with a few paper towels. Squeeze spinach completely dry. Cut up chicken into bite size pieces. Brown in a skillet. Keep warm. Cook penne according to package. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Continue simmering for 10 minutes or so. When pasta is done, drain and place in a large serving bowl. Add chicken and stir. Add Alfredo mixture and stir again. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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