s PENNE WITH SAUSAGE, EGGPLANT AND FETA ***
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s PENNE WITH SAUSAGE, EGGPLANT AND FETA ***
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Ingredients
4 1/2 cups ps cubed peeled eggplant about 1 pound 1/2 pound bulk pork |
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Instructions *** 12-05 very good *** Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Buy precrumbled feta cheese to save time. Total time: 30 minutes. breakfast sausage 4 garlic cloves, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 1 (14.5-ounce) can diced tomatoes, undrained 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta) 1/2 cup (2 ounces) crumbled feta cheese 1/4 cup chopped fresh parsley Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well. CALORIES 535(31% from fat); FAT 18.9g (sat 7.6g,mono 7.5g,poly 2.1g); PROTEIN 25.5g; CHOLESTEROL 57mg; CALCIUM 141mg; SODIUM 884mg; FIBER 4.6g; IRON 4.5mg; CARBOHYDRATE 67.5g Cooking Light, APRIL 2005 Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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