Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous family meal.
What You'll Need
1 pound sirloin tips, cut in serving-size pieces
2 tablespoons vegetable oil
1/4 cup chopped onion
1 clove garlic, halved
1 teaspoon salt
1 cup beef broth
1 can (14.5 ounces) stewed tomatoes, optional
1 large green bell pepper, sliced into rings
2 tablespoons cornstarch
1/4 cup cold water
2 tablespoons soy sauce
How to Make It
Heat oil in a skillet or sauté pan over medium-low heat.
Sear the beef, stirring, until browned, about 10 minutes.
Add onion, garlic, salt, and pepper. Add beef broth to the beef mixture and bring to a boil.
Reduce the heat to low, cover, and simmer the meat is tender, about 25 minutes.
Add the stewed tomatoes and green bell pepper; cook 10 minutes longer.
Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended.
Stir the cornstarch mixture into the meat mixture.
Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove garlic halves.
Serve with hot cooked noodles or rice.
*Substitute thinly sliced flank steak or top round for the sirl
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.