s PEPPER STEAKS WITH SIRLOIN TIPS ***
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s PEPPER STEAKS WITH SIRLOIN TIPS ***
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Ingredients
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Instructions *** 11-26-17 good, *** Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous family meal. What You'll Need 1 pound sirloin tips, cut in serving-size pieces 2 tablespoons vegetable oil 1/4 cup chopped onion 1 clove garlic, halved 1 teaspoon salt dash pepper 1 cup beef broth 1 can (14.5 ounces) stewed tomatoes, optional 1 large green bell pepper, sliced into rings 2 tablespoons cornstarch 1/4 cup cold water 2 tablespoons soy sauce How to Make It Heat oil in a skillet or sauté pan over medium-low heat. Sear the beef, stirring, until browned, about 10 minutes. Add onion, garlic, salt, and pepper. Add beef broth to the beef mixture and bring to a boil. Reduce the heat to low, cover, and simmer the meat is tender, about 25 minutes. Add the stewed tomatoes and green bell pepper; cook 10 minutes longer. Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended. Stir the cornstarch mixture into the meat mixture. Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove garlic halves. Serve with hot cooked noodles or rice. *Substitute thinly sliced flank steak or top round for the sirl This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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