s PHILLY CHEESESTEAK CASSEROLE ****
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s PHILLY CHEESESTEAK CASSEROLE ****
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Instructions *** 4-25-17 very good and super easy, joellyn thought this was excellent, i used 1 lb 93% ground beef and had to buy the bigger can of biscuits, so made some biscuits for another meal... *** Explore this fun recipe for Philly Cheesesteak Casserole. Topping doughy biscuits with succulent ground beef and savory cheese is an mmm-azing idea! Prep Time 10min. Total Time 45min. Servings 4 servings What You Need 1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits) 1/3 cup slivered onions 1/2 lb. extra-lean ground beef 1/2 each green and red pepper, cut into thin strips 1 VELVEETA® Mini Blocks (4 oz.), cut into 1/2-inch cubes Make It Heat oven to 350ºF. Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers. Bake 20 min. Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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