s PHILLY CHEESESTEAK PIZZAS ****
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s PHILLY CHEESESTEAK PIZZAS ****
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Ingredients
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Instructions *** 12-21-2012 very good, made it using refrigerated pizza dough *** Recipe courtesy Food Network Magazine Prep Time: 15 min Inactive Prep Time: -- Cook Time: 10 min Level: Easy Serves: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 small onion, halved and thinly sliced 1 Italian frying pepper, thinly sliced 1 clove garlic, minced 1 pound shaved or very thinly sliced beef 1/4 cup chopped fresh parsley Kosher salt and freshly ground pepper 4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts 2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan 1/2 cup pickled sliced sweet or hot cherry peppers Directions Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters. Per serving: Calories 590; Fat 33 g (Saturated 13 g); Cholesterol 95 mg; Sodium 1,159 mg; Carbohydrate 32 g; Fiber 5 g; Protein 41 g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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