s PHILLY CHEESE STEAK HANDPIES *****
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s PHILLY CHEESE STEAK HANDPIES *****
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Ingredients
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Instructions *** 12-11-19 these were great but crumbly, you need a big spatula to move them around *** 1 t olive oil 1/2 pd grd chuck 1/2 c chopped yellow onion 1/2 c chopped green pepper 1 1/2 t montreal steak seasoning 1 T all purpose flour 3/4 c shredded provolone 1 (14.1 oz) pkg refrigerated pie crusts at room temp (2 crusts) 1 lg egg 1 t water 1/4 t grd blk pepper garnish- chopped fresh parsley preheat oven to 425 line large baking sheet with parchment (i fought the paper getting the pies off so there may be a better solution) in large saucepan heat oil med high add beef onion pepper & steak seasoning cook stirring occasionally until beef is browned and crumbly about 5 minutes stir in flour stirring for 1 minute remove from heat stir in cheese unroll pie crusts on lightly floured surfsace place half of beef mixture in center of each fold over pressing out excess air crimp edges with floured fork place pies 2 inches apart on prepared pan in small bowl mix egg and 1 t water brush on to pies sprinkled pepper on cut vent hole in top ( i did not need to they were vented enuf) bake till golden brown 15 to 18 minutes let cool on wire rack 15 minutes garnish with parsley if desired........ enjoy! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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