s POACHED SALMON *****
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s POACHED SALMON *****
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Instructions *** 2-6-21 easy excellent, served with a dijon aioli *** 2-9-2011 i often don't care for salmon, but usually like it poached so tried for a simple way of doing that, so i tried the cook it like a hard boiled egg method, nah, i never heard of that either, very good, easy *** 2 pieces salmon filet 6 oz each skin on 2 bottles beer grainy mustard mayo mix mustard and mayo and garlic to a sauce place salmon pieces into as small a pan as they will fit flat add beer to cover bring pan to a boil turn off wait 10 minutes serve salmon with the mustard sauce spread on top This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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